Tuna Tartare Recipe

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinade served over wasabi-spiked avocado with ponzu sauce and wonton chips.

Tuna Tartare

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Prep Time: 20 Min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Get the full recipe details at the link below.

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Tuna Tartare Recipe

somuchfoodblog.com

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinade served over wasabi-spiked avocado with ponzu sauce and wonton chips.

Tuna Tartare

An easy and impressive appetizer recipe!

Prep Time: 20 Min

Ahi Tuna Soy Sauce Sriracha Green Onion Mirin Sesame Oil Avocado Mayo Sesame Seeds Cucumber Ponzu Sauce

Cook Time: 0 min

Step 1

Fry wontons. Cut wonton wrappers in half and fry until golden brown. Click link for frying and baking instructions.

Step 2

Mix avocado layer. Dice and lightly mash an avocado. Mix in mayo, wasabi, lime, salt and pepper.

Step 3

Dice and mix tuna. Dice tuna into small pieces and mix with soy and other ingredients until well-combined.

Step 4

Assemble. Use a ring mold and press the avocado in the bottom. Add the tuna and press to pack in. Top with sliced cucumber.

Step 5

Serve. Drizzle with ponzu sauce, top with sesame seeds, and serve with wonton chips.

Get the full recipe details at the link below.