Gnocchi in Tomato Sauce
somuchfoodblog.com
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Tomato and burrata gnocchi is an easy one-pan gnocchi recipe that only takes 20 minutes! This is a delicious method for dressing up store bought gnocchi.
Gnocchi in Tomato Sauce
An easy one-pan meatless dinner that takes less than 30 minutes!
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Recipe Here
Prep Time: 5
Min
Gnocchi
Tomatoes
Garlic
Tomato Paste
Calabrian Chilies
Heavy Cream
Burrata
Parmesan
Fresh Basil
Cook Time: 25
Min
Ingredients
White Scribbled Underline
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Step 1
Cook tomatoes.
Heat olive oil in a skillet and add the tomatoes. Season with salt and pepper--salt helps break the tomatoes down.
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Step 2
Finish sauce.
Once the tomatoes have cooked down, add the garlic, tomato paste, and Calabrian chilies.
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Step 3
Cook gnocchi.
Cook gnocchi for 2-4 minutes in boiling salted water. Transfer to the sauce with a slotted spoon.
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Step 4
Finish.
Add a bit of heavy cream to the sauce and season to taste. Top with burrata, parmesan, and fresh basil. Serve immediately.
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Get the full recipe details at the link below.
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