The Best Ricotta Meatballs

These Italian Ricotta Meatballs may just be the best meatballs you ever make! They’re perfectly tender and packed with fresh flavors like garlic and basil, served in a simple tomato sauce.

Ricotta Meatballs

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Prep Time: 20 min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Get the full recipe details at the link below.

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The Best Ricotta Meatballs

somuchfoodblog.com

These Italian Ricotta Meatballs may just be the best meatballs you ever make! They’re perfectly tender and packed with fresh flavors like garlic and basil, served in a simple tomato sauce.

Ricotta Meatballs

The perfect flavorful and decadent weeknight dinner!

Prep Time: 20 min

Ground Beef Italian Sausage Ricotta Breadcrumbs Egg Fresh Herbs Spices Tomato Paste Onion Tomato Sauce

Cook Time: 45 Min

Step 1

Soak the breadcrumbs in the ricotta and egg. Mix the rest of the ingredients in by hand until just mixed.

Step 2

Scoop the meatballs and roll them into balls. Lay them on a baking sheet and bake/broil until browned.

Step 3

Saute the onions and garlic in olive oil with the spices and tomato paste, until the onions are soft.

Step 4

Add in the crushed tomatoes and broth and let the sauce simmer for 10-15 minutes.

Step 5

Add the meatballs to the sauce and simmer them for 20 minutes, until tender.

Get the full recipe details at the link below.