The Best Pasta Bolognese
This is the best Pasta Bolognese recipe ever! This recipe rivals any pasta Bolognese from any restaurant but streamlines the process to make it easy enough to make and enjoy at home!
Best Pasta Bolognese
Restaurant-quality bolognese recipe to make at home!
Prep Time: 30
Ground Italian Sausage
Cook Time: 3 hr
White Scribbled Underline
Crisp the pancetta.
Melt butter and olive oil in a dutch oven over low heat and add the pancetta. Cook til crispy and remove from the pot.
Chop the veggies.
While the pancetta cooks, add the soffritto veggies to a food processor and pulse until finely chopped.
Cook the meat.
Add the meat to the dutch oven over low heat and cook, stirring constantly until cooked through and fine.
Add the veggies.
Once the meat is cooked, add the veggies and tomato paste and cook for 5-6 minutes.
Add the remaining ingredients and the pancetta to the pot and simmer on low for 2-3 hours.
Cook with pasta.
Add some sauce to a skillet with al dente pasta and pasta water. Cook 2-3 minutes.
Get the full recipe details at the link below.