The Best French
Onion Soup Recipe
If you’ve ever wanted to make restaurant-quality French Onion Soup from scratch, this is your recipe. This post will cover everything on how to make your own beef stock, caramelize onions, and more.
French Onion Soup
Truly the best and most flavorful French onion soup recipe!
Prep Time: 4 hr
Cook Time: 1 Hr
White Scribbled Underline
Roast the beef ribs/bones on a baking sheet lined with foil until browned on both sides.
Add the roasted ribs and veggies and aromatics to a stock pot and cover with water. Reduce by half and strain.
Use a mandoline to thinly and evenly slice all the onions.
Cook the onions, garlic, and bay leaves in butter until deeply caramelized.
Add the homemade beef stock, vermouth, and remaining ingredients and simmer for 20 min.
Ladle the soup into bowls and top with toasted bread and gruyere cheese.
Bake and broil the soup until the cheese is melted and bubbly. Serve warm.
Get the full recipe details at the link below.