Whole Roast Chicken Piccata
This is the best chicken piccata recipe that you'll ever make! This show-stopping recipe is perfect for entertaining. A whole roast chicken smothered in a tangy and flavorful lemon-caper sauce.
The Best Chicken Piccata Recipe
A delicious and impressive chicken piccata recipe!
Prep Time: 15
Salt & Pepper
cook Time: 45 min
White Scribbled Underline
Spatchcock your chicken.
This helps the bird cook evenly (no dry meat!). Full tutorial at link below. Season the chicken all over and let it rest in the fridge.
Sear the chicken.
Heat oil in a large skillet and place the chicken skin side-down in the pan once the oil is hot.
Weigh it down.
Lay another skillet or heavy pot over the top to weigh the chicken down. This will give you extra crispy browned skin.
Flip the chicken over in the skillet and arrange lemon slices around and under it. Roast until cooked through.
Make the pan sauce.
Use the same skillet to make the pan sauce using the chicken drippings. So full of flavor!
Get the full recipe details at the link below.