Whole Roast Chicken Piccata


The Best Chicken Piccata Recipe

A delicious and impressive chicken piccata recipe!

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Prep Time: 15 Min

Whole Chicken Lemons Shallot Capers Butter White Wine Salt & Pepper Fresh Herbs Lemon Zest

cook Time: 45 min


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Step 1

Spatchcock your chicken. This helps the bird cook evenly (no dry meat!). Full tutorial at link below. Season the chicken all over and let it rest in the fridge. 

Step 2

Sear the chicken. Heat oil in a large skillet and place the chicken skin side-down in the pan once the oil is hot.  

Step 3

Weigh it down.  Lay another skillet or heavy pot over the top to weigh the chicken down. This will give you extra crispy browned skin. 

Step 4

Roast. Flip the chicken over in the skillet and arrange lemon slices around and under it. Roast until cooked through. 

Step 5

Make the pan sauce. Use the same skillet to make the pan sauce using the chicken drippings. So full of flavor!

Get the full recipe details at the link below. 

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