Whole Roast Chicken Piccata
somuchfoodblog.com
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This is the best chicken piccata recipe that you'll ever make! This show-stopping recipe is perfect for entertaining. A whole roast chicken smothered in a tangy and flavorful lemon-caper sauce.
The Best Chicken Piccata Recipe
A delicious and impressive chicken piccata recipe!
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Prep Time: 15
Min
Whole Chicken
Lemons
Shallot
Capers
Butter
White Wine
Salt & Pepper
Fresh Herbs
Lemon Zest
cook Time: 45 min
Ingredients
White Scribbled Underline
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Step 1
Spatchcock your chicken.
This helps the bird cook evenly (no dry meat!). Full tutorial at link below. Season the chicken all over and let it rest in the fridge.
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Step 2
Sear the chicken.
Heat oil in a large skillet and place the chicken skin side-down in the pan once the oil is hot.
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Step 3
Weigh it down.
Lay another skillet or heavy pot over the top to weigh the chicken down. This will give you extra crispy browned skin.
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Step 4
Roast.
Flip the chicken over in the skillet and arrange lemon slices around and under it. Roast until cooked through.
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Step 5
Make the pan sauce.
Use the same skillet to make the pan sauce using the chicken drippings. So full of flavor!
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Get the full recipe details at the link below.
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