The Best Apple
Cider Donuts
somuchfoodblog.com
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These Apple Cider Donuts are a must-make this season! They are the perfect texture with a crispy outside while staying soft and tender. These truly are the best apple cider donuts!
Apple Cider Donuts
Truly the best apple cider donut recipe--they're perfectly spiced!
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Full Recipe
Prep Time: 30 min
Apple Cider
Butter
Sugar
Eggs
Sour Cream
Vanilla
Flour
Cornstarch
Baking Powder & Soda
Salt
Cinnamon
Nutmeg
Cook Time: 30 min
Ingredients
White Scribbled Underline
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Step 1
Reduce the apple cider down until it's concentrated and darker in color.
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Step 2
Beat butter and sugars until fluffy and then beat in the sour cream, eggs, and vanilla until smooth.
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Step 3
Mix in the dry ingredients and reduced cider until the dough is just mixed with no flour streaks.
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Step 4
Chill the dough for 1 hour and then roll out and cut into donuts and holes.
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Step 5
Fry the donuts in canola oil for about 1 minute per side, until browned. Drain on paper towels.
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Step 6
Toss the still-warm donuts in cinnamon sugar until well coated in the sugar.
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Step 7
Serve the donuts right away. Apple cider donuts are best enjoyed same day.
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Get the full recipe details at the link below.
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Recipe Here