The Best Apple Cider Donuts

Apple Cider Donuts

Truly the best apple cider donut recipe--they're perfectly spiced!

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Prep Time: 30 min

Apple Cider Butter Sugar Eggs Sour Cream Vanilla Flour Cornstarch Baking Powder & Soda Salt Cinnamon Nutmeg

Cook Time: 30 min


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Step 1

Reduce the apple cider down until it's concentrated and darker in color. 

Step 2

Beat butter and sugars until fluffy and then beat in the sour cream, eggs, and vanilla until smooth. 

Step 3

Mix in the dry ingredients and reduced cider until the dough is just mixed with no flour streaks.

Step 4

Chill the dough for 1 hour and then roll out and cut into donuts and holes. 

Step 5

Fry the donuts in canola oil for about 1 minute per side, until browned. Drain on paper towels. 

Step 6

Toss the still-warm donuts in cinnamon sugar until well coated in the sugar. 

Step 7

Serve the donuts right away. Apple cider donuts are best enjoyed same day. 

Get the full recipe details at the link below. 

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