The Best Apple
These Apple Cider Donuts are a must-make this season! They are the perfect texture with a crispy outside while staying soft and tender. These truly are the best apple cider donuts!
Apple Cider Donuts
Truly the best apple cider donut recipe--they're perfectly spiced!
Prep Time: 30 min
Baking Powder & Soda
Cook Time: 30 min
White Scribbled Underline
Reduce the apple cider down until it's concentrated and darker in color.
Beat butter and sugars until fluffy and then beat in the sour cream, eggs, and vanilla until smooth.
Mix in the dry ingredients and reduced cider until the dough is just mixed with no flour streaks.
Chill the dough for 1 hour and then roll out and cut into donuts and holes.
Fry the donuts in canola oil for about 1 minute per side, until browned. Drain on paper towels.
Toss the still-warm donuts in cinnamon sugar until well coated in the sugar.
Serve the donuts right away. Apple cider donuts are best enjoyed same day.
Get the full recipe details at the link below.