Thai Meatballs in Green Curry
SoMuchFoodBlog.com
Click here for RECIPE
Tender and flavorful baked chicken and pork meatballs get a Thai-inspired twist with fresh garlic, ginger, Thai basil, and cilantro simmered in a flavorful green curry broth.
Ingredients
You'll Need
- Ground Chicken
- Ground Pork
- Ginger
- Garlic
- Shallot
- Egg
- Breadcrumbs
- Thai Basil
- Cilantro
- Fish Sauce
Click here for RECIPE
Learn
More
Thai Meatballs
Feeds
Type
Time
Diet
Arrow
4-6 people
35 min
Gluten-Free
Mains
1. Use a Food Processor
Using a food processor ensures that all the ingredients are perfectly chopped and it makes the process so easy!
Click here for RECIPE
2. Combine Ingredients
Combine the ground chicken, pork, chopped ingredients, egg, bread crumbs, and fish sauce. Season with salt and pepper.
Click here for RECIPE
3. Mix Well
Using your hands, mix the ingredients really well without over-mixing. Click the link below for all my tips for perfectly tender meatballs!
Click here for RECIPE
4. Portion
Using a cookie scoop ensures that all your meatballs are the same size and that they cook evenly.
Click here for RECIPE
5. Bake and Broil
Bake the meatballs at 400 F for 10-12 minutes and then broil for 5 to get perfect browning.
Click here for RECIPE
Done!
Make a simple green curry sauce loaded with your favorite veggies and simmer the meatballs for 5 minutes. Serve over steamed rice with fresh herbs.
Click here for RECIPE
Get the recipe details via the link below!
SoMuchFoodBlog.com
Click here for RECIPE