Thai Basil Chicken (Pad Krapow Gai)
somuchfoodblog.com
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This Thai basil chicken recipe will rival your favorite Thai takeout! Tender chicken sautéed with veggies, aromatics, and Thai basil.
Thai Basil Chicken (Pad Krapow Gai)
A delicious and simple stir fry perfect for any night of the week.
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Prep Time: 15
Min
Chicken
Garlic
Shallot
Thai Chilies
Veggies
Thai Basil
Soy Sauce
Dark Soy Sauce
Brown Sugar
Oyster Sauce
Fish Sauce
Cook Time: 15
Min
Ingredients
White Scribbled Underline
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Step 1
Make the sauce.
Whisk together the sauce ingredients until the sugar dissolves and set aside.
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Step 2
Saute the aromatics.
Heat oil in a wok until shimmering and saute the shallots, garlic, and Thai chilies for 1-2 minutes.
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Step 3
Cook the chicken.
Add the chicken to the wok and cook, stirring often, until it starts to brown.
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Step 4
Add the mushrooms.
Add the mushrooms and scallions and cook for another 3-4 minutes until the mushrooms soften.
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Step 5
Add sauce and veggies.
Add the sauce and veggies and cook until the sauce is starting to reduce and caramelize.
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Step 6
Finish.
Fold in the scallion tops and Thai basil and cook until the basil is wilted and fragrant.
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Get the full recipe details at the link below.
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