Stovetop Mexican Rice Recipe

SoMuchFoodBlog.com

This recipe for restaurant-style stovetop Mexican rice is the perfect one-pot side dish recipe. This is a quick and easy rice recipe that's perfect for taco night at home. 

Ingredients  You'll Need

- Diced Onion - Olive Oil - Diced Jalapeño - Long Grain White Rice - Chili powder - Cumin - Oregano - Broth - Tomato Sauce - Tomato Bouillon

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Stovetop Mexican Rice Recipe

Feeds

Type

Time

Diet

Arrow

6-8

30 minutes

Gluten Free

Sides

Saute the onion and chopped jalapeño in olive oil until softened. 

Add the rice and spices and cook for 3-4 minutes, stirring often to toast the rice. 

Add broth, tomato, bouillon and bring to a boil. Cover, reduce heat and simmer until cooked. 

Fluff the rice with a fork and toss with chopped cilantro, season with fresh lime juice.

Done!

Serve alongside all your Mexican favorites. Click below for storage and reheating instructions. 

Get the recipe details via the link below!

SoMuchFoodBlog.com