Steakhouse
Burgers
somuchfoodblog.com
Full Recipe
This is the ultimate Steakhouse Burger recipe! A restaurant-worthy burger loaded with bacon, cheese, arugula, red wine onions, and aioli on a toasted bun.
Steakhouse Burgers
Restaurant-worthy burgers that you can easily make at home!
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Full Recipe
Prep Time: 30
Min
Coarse Ground Beef
Bacon
White Cheddar
Brioche Buns
Red Wine
Red Onions
Arugula
Mayonnaise
Whole Grain Mustard
Worcestershire Sauce
Cook Time: 15 min
Ingredients
White Scribbled Underline
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Step 1
Make red wine onions.
Cook onions and thyme in butter until soft and add red wine and cook til caramelized.
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Step 2
Mix burger sauce.
In a small bowl, mix the mayonnaise, whole grain mustard, and pepper.
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Step 3
Mix burgers.
Gently mix ground beef with coarse pepper, kosher salt and Worcestershire sauce taking care to mix as little as possible.
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Step 4
Shape burgers.
Divide beef into 8 oz portions and press into a 4" burger patty. Make an indentation in the middle.
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Step 5
Grill and assemble.
Grill the burger patties to medium and assemble burgers with all toppings.
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Get the full recipe details at the link below.
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Recipe Here