If you’ve ever wondered how to make Steak Tartare at home, this recipe is for you! This recipe is light, fresh, and classic with a couple of modern twists. This is the ultimate Steak Tartare recipe.
Ultimate Steak Tartare
The ultimate holiday appetizer!
Decadent and flavorful.
Prep Time: 15
Red Wine Vinegar
Cook Time: 0
White Scribbled Underline
Dice the beef.
Dice the beef into 1/4" dice and keep cold. Follow tips at link below for handling raw beef safely.
Mix the sauce.
Whisk the egg yolk, dijon, lemon juice, and red wine vinegar and then whisk in the olive oil until smooth and thick.
Chop the ingredients.
Finely mince all the ingredients and combine with the beef.
Mix in the sauce and gently mix all the ingredients. Season to taste with salt and pepper. Chill until ready to serve.
Use a ring mold to press into a disc and top with fried onion, lemon zest and herbs. Serve with toasted bread.
Get the full recipe details at the link below.