Steak au Poivre Recipe

This classic French Steak au Poivre features tender pepper-crusted filet mignon seared to perfection in a creamy cognac peppercorn sauce. This Steak au Poivre recipe is a steak lover's dream!

Steak au Poivre

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Prep Time: 20 Min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Get the full recipe details at the link below.

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Steak au Poivre Recipe

somuchfoodblog.com

This classic French Steak au Poivre features tender pepper-crusted filet mignon seared to perfection in a creamy cognac peppercorn sauce. This Steak au Poivre recipe is a steak lover's dream!

Steak au Poivre

A simple and delicious, yet impressive steak recipe!

Prep Time: 20 Min

Beef tenderloin Crushed Peppercorns Oil Butter Garlic Thyme Shallot Cognac Cream Flaky sea salt

Cook Time: 30 min

Step 1

Crush peppercorns. Use a mortar and pestle to crush the peppercorns until coarse in texture. Set 2 teaspoons aside.

Step 2

Season steak. Pat tenderloin dry and season with salt and lots of crushed pepper. Rest at room temperature 30 minutes before cooking.

Step 3

Sear steak. Sear steak all over in a hot pan, baste with garlic, butter and herbs. Transfer to the oven to finish cooking.

Step 4

Make sauce. Remove steak and let it rest. Add shallots to the pan, cognac, cream, and peppercorns.

Step 5

Serve. Slice steak and serve with pan sauce. Serve alongside fries and salad for a complete meal.

Get the full recipe details at the link below.