Sour Cream Coffee Cake Loaf
This buttery and moist Sour Cream Coffee Cake has a ribbon of cinnamon sugar in the middle and crunchy cinnamon streusel on top.
Sour Cream Coffee Cake
An easy, one-bowl coffee cake recipe.
Prep Time: 10
Bake Time: 60
White Scribbled Underline
Make the crumble.
Mix brown sugar, cinnamon, flour, sea salt, and melted butter together with a fork until clumps form. Refrigerate.
Cream butter and sugar.
Using a hand mixer, cream butter and sugar together until light and fluffy, about 5 minutes.
Add wet ingredients.
Mix in the sour cream, eggs, vanilla, and milk until smooth.
Fold in dry ingredients.
Using a rubber spatula, fold in the dry ingredients by hand until no streaks of flour remain,.
Spread half the batter in a loaf pan, sprinkle with cinnamon sugar, and then top with the rest of the batter.
Top and bake.
Top with the streusel and bake for 60 minutes, or until a cake tester comes out clean.
Get the full recipe details at the link below.