Sour Cream Coffee Cake Loaf
somuchfoodblog.com
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This buttery and moist Sour Cream Coffee Cake has a ribbon of cinnamon sugar in the middle and crunchy cinnamon streusel on top.
Sour Cream Coffee Cake
An easy, one-bowl coffee cake recipe.
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Prep Time: 10
Min
Butter
Sugar
Flour
Sour Cream
Eggs
Vanilla
Baking Powder
Baking Soda
Salt
Whole Milk
CInnamon
Bake Time: 60
Min
Ingredients
White Scribbled Underline
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Step 1
Make the crumble.
Mix brown sugar, cinnamon, flour, sea salt, and melted butter together with a fork until clumps form. Refrigerate.
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Step 2
Cream butter and sugar.
Using a hand mixer, cream butter and sugar together until light and fluffy, about 5 minutes.
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Step 3
Add wet ingredients.
Mix in the sour cream, eggs, vanilla, and milk until smooth.
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Step 4
Fold in dry ingredients.
Using a rubber spatula, fold in the dry ingredients by hand until no streaks of flour remain,.
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Step 5
Layer batter.
Spread half the batter in a loaf pan, sprinkle with cinnamon sugar, and then top with the rest of the batter.
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Step 6
Top and bake.
Top with the streusel and bake for 60 minutes, or until a cake tester comes out clean.
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Get the full recipe details at the link below.
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