Savory Dutch Baby with Ham & Cheese

Savory Dutch Baby

Perfect for your next brunch party or Mother's Day!

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Prep Time: 15 Min

Eggs Flour Milk Butter Dijon Chives Ham Eggs Bechamel Sauce

Cook Time: 25 min


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Step 1

Combine the batter ingredients for the dutch baby and blend until smooth. Stir in fresh minced chives.  

Step 2

Preheat a cast iron skillet with butter in the oven, then pour the batter in. Bake until golden and puffed. 

Step 3

While the pancake bakes, make the bechamel sauce. Stir in whole grain mustard and season to taste.

Step 4

Remove the dutch baby from the oven, top with cheese, and return to the oven til melted and bubbly.

Step 5

In a skillet, crisp up the ham and then fry eggs to your desired doneness.

Step 6

Top the savory dutch baby with the bechamel, ham, eggs, and serve immediately. 

Get the full recipe details at the link below. 

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