Savory Dutch Baby with Ham & Cheese
Start your day off right with a savory and satisfying breakfast! Our Savory Dutch baby with Ham and Cheese is a fluffy, oven-baked pancake that’s loaded with salty ham and melted gruyere.
Savory Dutch Baby
Perfect for your next brunch party or Mother's Day!
Prep Time: 15
Cook Time: 25 min
White Scribbled Underline
Combine the batter ingredients for the dutch baby and blend until smooth. Stir in fresh minced chives.
Preheat a cast iron skillet with butter in the oven, then pour the batter in. Bake until golden and puffed.
While the pancake bakes, make the bechamel sauce. Stir in whole grain mustard and season to taste.
Remove the dutch baby from the oven, top with cheese, and return to the oven til melted and bubbly.
In a skillet, crisp up the ham and then fry eggs to your desired doneness.
Top the savory dutch baby with the bechamel, ham, eggs, and serve immediately.
Get the full recipe details at the link below.