Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

These are the best mashed potatoes ever!

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Prep Time: 10 Min

Yukon Gold Potatoes Butter Garlic Sage Leaves Half & half Sour Cream Salt & Pepper

Cook Time: 20 min


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Step 1

Roast the garlic. Cut the tops off the garlic heads, drizzle with oil and salt, wrap in foil, and roast until golden brown and soft. 

Step 2

Boil the potatoes. Peel and cut the potatoes into 2" chunks and boil in salted water until tender and able to be pierced with a fork.

Step 3

Add the cream. Melt butter in a small saucepan and once it's almost browned, add the sage leaves. Set aside. 

Step 4

Drain Potatoes.  Drain the potatoes and return them to the same pot. Add the roasted garlic, sour cream, and sage butter.  

Step 5

Mash.  Whip or mash the potatoes using whatever method you prefer. Add warmed half and half and season with salt and pepper.   

Get the full recipe details at the link below. 

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