Roasted Garlic Mashed Potatoes

somuchfoodblog.com

These ultra creamy Roasted Garlic Mashed Potatoes are perfect for Thanksgiving! These potatoes are loaded with roasted garlic and browned sage butter for the ultimate mashed potato recipe.

Roasted Garlic Mashed Potatoes

These are the best mashed potatoes ever!

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Prep Time: 10 Min

Yukon Gold Potatoes Butter Garlic Sage Leaves Half & half Sour Cream Salt & Pepper

Cook Time: 20 min

Ingredients

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Step 1

Roast the garlic. Cut the tops off the garlic heads, drizzle with oil and salt, wrap in foil, and roast until golden brown and soft. 

Step 2

Boil the potatoes. Peel and cut the potatoes into 2" chunks and boil in salted water until tender and able to be pierced with a fork.

Step 3

Add the cream. Melt butter in a small saucepan and once it's almost browned, add the sage leaves. Set aside. 

Step 4

Drain Potatoes.  Drain the potatoes and return them to the same pot. Add the roasted garlic, sour cream, and sage butter.  

Step 5

Mash.  Whip or mash the potatoes using whatever method you prefer. Add warmed half and half and season with salt and pepper.   

Get the full recipe details at the link below. 

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