Roast Pork Tenderloin and Potatoes is an easy one pan recipe that comes together in just over 30 minutes. This recipe is easy enough for a quick dinner while being elegant enough to serve to company.
A delicious and easy weeknight dinner in just over 30 minutes!
Prep Time: 10
Cook Time: 25 Min
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Mix the marinade ingredients together in a small bowl until well-mixed.
Tie the pork tenderloins together and cover with the marinade. Reserve a bit for the potatoes and brussels.
Sear the pork in a hot skillet or braiser until browned all over. Remove and transfer to a plate.
Toss potatoes in reserved marinade and roast for 10 minutes. Add the brussels and top with the pork and return to the oven.
Remove the pork from the oven and rest before slicing. Serve with the potatoes and brussels.
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