Pork Tenderloin
and Potatoes
somuchfoodblog.com
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Roast Pork Tenderloin and Potatoes is an easy one pan recipe that comes together in just over 30 minutes. This recipe is easy enough for a quick dinner while being elegant enough to serve to company.
Pork Tenderloin
A delicious and easy weeknight dinner in just over 30 minutes!
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Prep Time: 10
Min
Pork Tenderloin
Olive Oil
Dijon
Balsamic Vinegar
Rosemary
Sage
Garlic
Baby Potatoes
Brussels Sprouts
Cook Time: 25 Min
Ingredients
White Scribbled Underline
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Step 1
Mix the marinade ingredients together in a small bowl until well-mixed.
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Step 2
Tie the pork tenderloins together and cover with the marinade. Reserve a bit for the potatoes and brussels.
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Step 3
Sear the pork in a hot skillet or braiser until browned all over. Remove and transfer to a plate.
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Step 4
Toss potatoes in reserved marinade and roast for 10 minutes. Add the brussels and top with the pork and return to the oven.
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Step 5
Remove the pork from the oven and rest before slicing. Serve with the potatoes and brussels.
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Get the full recipe details at the link below.
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Recipe Here