Pork Tenderloin  and Potatoes


Pork Tenderloin

A delicious and easy weeknight dinner in just over 30 minutes!

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Prep Time: 10 Min

Pork Tenderloin Olive Oil Dijon Balsamic Vinegar Rosemary Sage Garlic Baby Potatoes Brussels Sprouts

Cook Time: 25 Min


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Step 1

Mix the marinade ingredients together in a small bowl until well-mixed.

Step 2

Tie the pork tenderloins together and cover with the marinade. Reserve a bit for the potatoes and brussels. 

Step 3

Sear the pork in a hot skillet or braiser until browned all over. Remove and transfer to a plate. 

Step 4

Toss potatoes in reserved marinade and roast for 10 minutes. Add the brussels and top with the pork and return to the oven. 

Step 5

Remove the pork from the oven and rest before slicing. Serve with the potatoes and brussels. 

Get the full recipe details at the link below. 

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