Red Chilaquiles

Red Chilaquiles

A hearty and delicious Mexican breakfast that's gluten free!

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Prep Time: 30 Min

Corn Tortillas Neutral Oil Tomato Onion Garlic Dried Chilies Spices Cilantro Limes Crema

Cook Time: 10 Min


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Step 1

Roast veggies. Toss tomatoes, onion, and garlic with olive oil, salt and pepper, and roast until soft. 

Step 2

Blend sauce. Combine the roasted veggies, soaked chilies, spices, and soaking liquid and blend until smooth. 

Step 3

Fry tortillas. Cut your tortillas into wedges. Working in batches, fry the tortillas until crispy. Drain on a paper towel lined plate and season with salt. 

Step 4

Cook the sauce. In the same pan you fried the tortillas in, remove all but a little bit of oil. Add the sauce and cook for 4-5 minutes, until darkened in color. 

Step 5

Add fried tortillas. Add the fried tortilla chips to the sauce and toss to coat. Cook for 2-3 minutes until the chips absorb some sauce, but aren't soggy. 

Step 6

Top and serve. Transfer the red chilaquiles to a serving dish and top with thinly sliced onions, cilantro, crema, and cotija cheese. 

Get the full recipe details at the link below. 

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