Red Chicken Enchiladas

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Red chicken enchiladas are the best Tex-Mex dinner recipe. Tender chicken and cheese rolled in warm corn tortillas smothered in red sauce and cheese and baked until crispy. Yum!

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Ingredients You'll Need

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Mix filling ingredients together in a large bowl until well combined.

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Lightly fry tortillas for 10-15 seconds per side so they are warm and flexible.

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Dip the cooled tortillas in enchilada sauce on both sides, letting any excess drip off.

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Fill the tortillas and roll into tight logs. Lay them seam side down in the baking dish.

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Top with more enchilada sauce and cheese. Bake uncovered until hot and bubbly and golden brown.

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Done!

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Red Chicken Enchiladas

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