Raclette at Home
somuchfoodblog.com
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A classic Swiss Raclette Dinner is so easy to make at home, and perfect for entertaining! Melty Swiss raclette cheese served over boiled potatoes, grilled sausages, and cured meats.
Raclette at Home
An easy guide to serving a traditional raclette dinner!
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Full Recipe
Prep Time: 10
Min
Raclette Cheese
Thyme
White Wine
Sausage
Cured Meats
Baby Potatoes
Cornichons
Mustard
Simple Salad
Baguette or Crusty Bread
Cook Time: 20 min
Ingredients
White Scribbled Underline
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Step 1
Slice the cheese.
Remove the rind and slice the cheese into 1/2 inch slices. This can be done in advance.
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Step 2
Prep meats.
Arrange various charcuterie and cured meats on a plate. Grill sausages until cooked all the way through.
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Step 3
Prep the cheese.
Arrange the slices of cheese in a cast iron skillet and top with thyme leaves and a bit of white wine.
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Step 4
Melt cheese.
Place the skillet in the oven under the broiler until bubbly and melted.
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Step 5
Serve.
Arrange meats, potatoes, bread and cornichons on plates and pour the melted cheese over the top. Serve immediately.
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Get the full recipe details at the link below.
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Recipe Here