Pumpkin Cream Cheese Bundt Cake
somuchfoodblog.com
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Pumpkin Cream Cheese Bundt Cake combines a moist, perfectly spiced pumpkin cake with cream cheese filling and a thick maple-rum glaze. This is truly the perfect fall dessert!
Pumpkin Cream Cheese Bundt Cake
The perfect combination between pumpkin cake and cheesecake!
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Full Recipe
Prep Time: 30 min
Cream Cheese
Sugar
Eggs
Vanilla
Flour
Leaveners
Pumpkin Puree
Spices
Powdered Sugar
Butter
Oil
Cook Time: 1 hr
Ingredients
White Scribbled Underline
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Step 1
Whisk together the pumpkin and other wet ingredients with sugar until smooth.
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Step 2
Fold in the flour and other dry ingredients until the batter is smooth and no streaks of flour remain.
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Step 3
Beat the cream cheese and sugar together. Then mix in the rest of the ingredients until smooth.
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Step 4
Pour in half of the pumpkin batter then top with the cream cheese mixture.
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Step 5
Pour the remaining pumpkin batter on top and then bake until a cake tester comes out clean.
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Step 6
Let the cake cool, then invert onto a plate and top with the maple glaze.
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Get the full recipe details at the link below.
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Recipe Here