Pumpkin Cheesecake Bars


Pumpkin  Cheesecake Bars

The perfect combination between pumpkin pie and cheesecake!

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Prep Time: 30 min

Cream Cheese Sugar Eggs Vanilla Gingersnaps Sour Cream Pumpkin Puree Spices Heavy Cream Butter

Cook Time: 1 hr


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Step 1

Place the cookies in a food processor and pulse until they resemble fine sand. 

Step 2

Mix the crumbs with butter and sugar and press into a baking pan. Bake, then cool. 

Step 3

Beat the cream cheese and sugar together. Then mix in the rest of the ingredients until smooth. 

Step 4

Whisk together all the pumpkin filling ingredients until very smooth. 

Step 5

Layer the two fillings into the prepared crust and top the pumpkin with dollops of cheesecake filling. 

Step 6

Use a knife to swirl the two fillings together. Bake until slightly puffed and the middle barely jiggles. 

Get the full recipe details at the link below. 

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