Pork Pozole Rojo Recipe

Pork Pozole Rojo is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a spicy red chile broth. It’s one of my childhood favorites and so cozy!

Pork Pozole Rojo

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Prep Time: 20 min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Get the full recipe details at the link below.

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Pork Pozole Rojo Recipe

somuchfoodblog.com

Pork Pozole Rojo is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a spicy red chile broth. It’s one of my childhood favorites and so cozy!

Pork Pozole Rojo

A flavorful and authentic Mexican pork and hominy stew!

Prep Time: 20 min

Pork Shoulder Dried Chilies Garlic Spices Onion Chicken Stock Vinegar Bay Leaves Shredded cabbage Cilantro Lime Wedges

Cook Time: 4 hRs

Step 1

Simmer the dried chilies in a small saucepan with the water. Let them sit in the water for 10 minutes.

Step 2

Blend the dried chilies, liquid, garlic, spices, vinegar, and salt until smooth.

Step 3

Sear the pork well, then add the onions, bay leaves, and red chile sauce. Braise for 3 hours.

Step 4

Pull the pork out of the broth and shred it off the bone into bite-sized pieces.

Step 5

Add the shredded pork back to the pot with the hominy and broth and simmer for 45 min.

Get the full recipe details at the link below.