Pink Sauce Pasta Recipe

Pink Sauce Pasta

The perfect flavorful and decadent weeknight pasta!

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Prep Time: 10 min

Pancetta Pasta Shallot Garlic Tomato Paste Crushed Tomatoes Red Wine Heavy Cream Basil Pasta Water Parmesan

Cook Time: 30 Min


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Step 1

Start by browning the pancetta and cooking it until it's crispy. Use a slotted spoon and transfer it to a bowl. 

Step 2

Add the shallots and garlic and saute until soft. Stir in the tomato paste and red wine and bring to a simmer. 

Step 3

Stir in the crushed tomatoes, basil, and pancetta and season with salt and pepper. Simmer for 15 minutes. 

Step 4

Stir the heavy cream into the sauce and stir well until it's completely combined. Stir in the pasta water. 

Step 5

Stir the cooked pasta into the sauce and simmer for 4-5 minutes until the sauce clings to the pasta. 

Get the full recipe details at the link below. 

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