Pecan Pie Bars
Pecan Pie Bars are an easier way to enjoy Pecan Pie! A buttery shortbread crust topped with sweet filling and crunchy pecans. The filling is custardy and made with sweetened condensed milk
Easy Pecan Pie Bars
All the flavors that you love about pecan pie in an easier package!
Prep Time: 20
Sweetened Condensed Milk
Flaky Sea Salt
Bake Time: 60 min
White Scribbled Underline
Make the crust.
Beat the butter and sugars together until fluffy. Mix in the flour and vanilla until well-mixed.
Press and bake.
Press the crust into a baking pan and chill 1 hour. Bake until golden brown and cool to room temperature.
Make the filling.
Whisk the wet ingredients for the filling together until smooth and then mix in the chopped pecans.
Pour the filling into the cooled crust and bake until golden brown and the center just barely jiggles.
Cool and chill.
Cool the bars to room temperature and then refrigerate for 2 hours before slicing and serving.
Get the full recipe details at the link below.