Pasta alla Vodka

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Pasta alla Vodka – perfectly cooked al dente pasta cooked in a creamy and vibrant tomato and vodka infused sauce that’s seasoned with fresh herbs and parmesan.

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Ingredients You'll Need

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Boil pasta in salted water til al dente. Reserve some pasta water.

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Sauté shallots and garlic in olive oil and butter until softned and fragrant.

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Add the calabrian chili and cook for 1 minute.

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Add the tomato paste and cook for 4-5 minutes, stirring often. Then add the vodka and simmer for 2 minutes.

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Add pasta, pasta water, cream, mascarpone, and butter. Simmer and season with salt and pepper. Click here for RECIPE

Done!

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Get the recipe details via the link below!

Click here for RECIPE

Pasta alla Vodka

SoMuchFoodBlog.com

Pasta alla Vodka – perfectly cooked al dente pasta cooked in a creamy and vibrant tomato and vodka infused sauce that’s seasoned with fresh herbs and parmesan.

Ingredients You'll Need

- Pasta - Shallots - Garlic - Tomato Paste - Cream - Vodka - Butter - Mascarpone - Calabrian chili

Learn More

Pasta alla Vodka

Feeds

Type

Time

Diet

4 to 6

20 minutes

Vegetarian

Pasta

Boil pasta in salted water til al dente. Reserve some pasta water.

Sauté shallots and garlic in olive oil and butter until softned and fragrant.

Add the calabrian chili and cook for 1 minute.

Add the tomato paste and cook for 4-5 minutes, stirring often. Then add the vodka and simmer for 2 minutes.

Done!

Top with freshly grated parmesan and serve warm.

Get the recipe details via the link below!

SoMuchFoodBlog.com