One Pot Potato
This Potato Leek Soup is thick, creamy, rich, and comes together in just about 30 minutes! It’s so flavorful and perfect for cooler nights.
Potato Leek Soup
Simple, flavorful, and nostalgic--all made in one pot!
Prep Time: 10 Min
Cook Time: 25 min
White Scribbled Underline
Thinly slice the leeks, wash them in a bowl of cold water, and then drain on paper towels and pat dry.
Cook the leeks in melted butter, until very soft. Add the garlic and spices and season with salt and pepper.
Add the potatoes and broth and simmer until the potatoes are tender. Add the cream.
Using a blender or immersion blender, blend the soup until very smooth.
Ladle the soup into bowls and drizzle with cream. Top with thinly sliced green onions.
Get the full recipe details at the link below.