Nutella-stuffed French toast is an easy and delicious recipe for elevating your French toast game for any breakfast or brunch occasion!
Nutella-Stuffed French Toast
An easy and delicious recipe to elevate any brunch!
Prep Time: 10
Half and half
Cook Time: 10
White Scribbled Underline
Dry out the bread.
The night before, lay your brioche out on a baking sheet at room temp so they dry out a little.
Liberally spread nutella on half of the bread and sandwich with the remaining pieces.
Combine chopped strawberries with a bit of sugar and let them sit until juicy.
Dip the bread in the batter on both sides and remove from the batter.
Melt butter in a skillet and when it's hot and foamy, cook the french toast for 2-3 min per side, until golden brown.
Top french toast with a dusting of powdered sugar, macerated strawberries, and lightly sweetened whipped cream.
Get the full recipe details at the link below.