Simplify your dinner routine with our easy and delicious authentic one-pan Mexican Picadillo recipe. Savory ground beef cooked with aromatic spices, tomatoes, onions, and veggies all in one pan!
An easy and delicious one-pan authentic Mexican recipe!
Prep Time: 15
Onion & Garlic
Broth or Water
Cook Time: 45 min
White Scribbled Underline
Brown the meat.
Heat olive oil in a large skillet over medium heat and add the ground beef. Cook, breaking up as you go along, until browned.
Add the veggies.
Add the onion, garlic, poblano, carrot, and garlic and cook until the veggies have softened a bit.
Add remaining ingredients.
Add the tomato products, broth, potatoes, and seasonings, cover, and simmer 20 minutes.
After the potatoes are tender, add the peas and corn and simmer 10 more minutes.
Serve with warm tortillas, shredded lettuce, limes, rice, and salsa.
Get the full recipe details at the link below.