Leftover Turkey Enchiladas
A simple shredded turkey filling with cheese and green chilies is wrapped in flour tortillas and smothered with a quick creamy salsa verde sauce. Great for using leftover turkey!
A quick and easy weeknight dinner. Perfect for leftovers!
Prep Time: 15 min
Cook Time: 30 min
White Scribbled Underline
Mix the shredded turkey with the spices, sour cream, cheese, green onions and cilantro.
Wrap the filling in softened flour tortillas and place them seam side down in a baking dish.
Whisk all the sauce ingredients together in a mixing bowl until smooth. Season to taste.
Top the enchiladas with the sauce and more cheese and bake according to recipe instructions.
Get the full recipe details at the link below.