Leftover Turkey Enchiladas
somuchfoodblog.com
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A simple shredded turkey filling with cheese and green chilies is wrapped in flour tortillas and smothered with a quick creamy salsa verde sauce. Great for using leftover turkey!
Turkey Enchiladas
A quick and easy weeknight dinner. Perfect for leftovers!
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Prep Time: 15 min
Shredded Turkey
Sour Cream
Green Onions
Cheese
Heavy Cream
Salsa Verde
Spices
Tortillas
Cilantro
Cook Time: 30 min
Ingredients
White Scribbled Underline
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Step 1
Mix the shredded turkey with the spices, sour cream, cheese, green onions and cilantro.
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Step 2
Wrap the filling in softened flour tortillas and place them seam side down in a baking dish.
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Step 3
Whisk all the sauce ingredients together in a mixing bowl until smooth. Season to taste.
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Step 4
Top the enchiladas with the sauce and more cheese and bake according to recipe instructions.
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Get the full recipe details at the link below.
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Recipe Here