Lasagna Bolognese
somuchfoodblog.com
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The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese.
Lasagna Bolognese
Make this your new Christmas Eve tradition! The best Lasagna!
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Recipe Here
Prep Time: 3
hr
Bolognese Sauce
Milk
Butter
Flour
Parmesan Cheese
Fresh Mozzarella
Egg Lasagna Noodles
Cook Time: 1 hr
Ingredients
White Scribbled Underline
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Step 1
Make the bolognese.
Follow the recipe instructions to make the bolognese sauce. It can be prepped several days in advance.
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Step 2
Make the bechamel.
Melt butter in a saucepan and add flour. Cook for 2-3 min, then whisk in milk. Add parm, salt and pepper.
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Step 3
Boil the noodles.
Boil the noodles to al dente in salted boiling water. Place on a baking sheet drizzled with oil.
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Step 4
Layer.
Start with a thin layer of bechamel and noodles. Add bolognese sauce, more bechamel, parm, and mozzarella. Repeat.
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Step 5
Finish.
Repeat layers until the top. Top with bechamel, parmesan and mozzarella.
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Step 6
Bake.
Bake covered for 1 hour. Uncover and bake until top is browned and bubbly.
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Get the full recipe details at the link below.
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