Italian Wedding
Soup Recipe
somuchfoodblog.com
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This cozy Italian Wedding Soup recipe features homemade meatballs, crisp vegetables, and pasta in a nourishing chicken-based broth. This soup comes together in one pot and is so nourishing and comforting.
Italian Wedding Soup
It's packed with flavor and texture and is so comforting!
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Prep Time: 20 min
Pancetta
Ground Beef
Italian Sausage
Garlic
Breadcrumbs
Egg
Spices
Veggies
Kale
Chicken Broth
Tiny Pasta
Cook Time: 40 min
Ingredients
White Scribbled Underline
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Step 1
Combine all the meatball ingredients and mix by hand until combined. Use a small cookie scoop to portion out the meatballs.
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Step 2
Lay the meatball out on a baking sheet and broil them in the oven until they're browned.
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Step 3
Add the pancetta to a dutch oven over low heat and cook, stirring occasionally, until crispy.
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Step 4
Saute the veggies in the fat, then pour in the chicken broth and bring to a simmer.
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Step 5
Add in the meatballs and simmer for 10 minutes. Then, add the pasta and simmer until tender.
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Step 6
Stir in the kale, lemon zest, and lemon juice. Cook for 2-3 minutes, until the kale is wilted.
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Get the full recipe details at the link below.
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Recipe Here