Instant Pot Refried Beans
SoMuchFoodBlog.com
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Everyone loves restaurant quality refried beans and thanks to the Instant Pot, you can make them so easily.
This recipe is gluten-free and can easily be adapted to vegetarian or vegan.
Ingredients
You'll Need
- Dried Pinto Beans - Onion - Jalapeño - Spices - Chicken Stock - Lard - Salt
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Instant Pot Refried Beans
Makes
Type
Time
Diet
Arrow
6 cups
1 hour
Gluten Free
Side Dish
Add the beans, onion, spices, bay leaf, jalapeño, and salt to the Instant Pot.
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Add the chicken stock or water and stir well. Lock the lid in place and cook on high presesure for 45 min.
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Allow for natural pressure release. Use a spoon to remove the excess liquid and set aside.
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Add the lard and use an immersion blender to blend until smooth, adding liquid as necessary. Season to taste with salt.
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Done!
Top with cotija cheese and cilantro and serve! Click below for all my tips and tricks, including a vegan version.
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Get the recipe details via the link below!
SoMuchFoodBlog.com
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