Ingredients You'll Need
- Bread Flour - All-Purpose Flour - Active Dry Yeast - Whole Milk - Honey - Eggs - Pumpkin Puree - Butter - Pumpkin Seeds - Flaky Sea Salt
Honey Pumpkin Dinner Rolls
1. Combine Ingredients
Combine water milk, honey, and yeast in the bowl of a mixer. Once the yeast is foamy, add the remaining ingredients.
2. Mix the Dough
Using the dough hook, mix on medium speed until the dough is smooth and elastic, about 10 minutes. Cover and let the dough rise until it's doubled in size.
3. Shape the Rolls
Divide the dough into 12 equal portions and shape into balls. Place the rolls on a baking sheet and loosely cover with plastic for 30 min.
4. Top and Bake
Once the rolls are touching, brush them with egg wash and top with pumpkin seeds and flaky salt. Bake for 20 minutes, until golden, at 375 F.
Enjoy your honey pumpkin dinner rolls warm with butter.
Get the recipe details via the link below!