Homemade Green Bean Casserole

This totally Homemade Green Bean Casserole recipe features fresh green beans in a creamy mushroom sauce topped with crispy onions. Green Bean Casserole is a Thanksgiving classic!

Homemade Green Bean Casserole

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Prep Time: 20 Min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Get the full recipe details at the link below.

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Homemade Green Bean Casserole

somuchfoodblog.com

This totally Homemade Green Bean Casserole recipe features fresh green beans in a creamy mushroom sauce topped with crispy onions. Green Bean Casserole is a Thanksgiving classic!

Homemade Green Bean Casserole

This is a totally homemade green bean casserole recipe!

Prep Time: 20 Min

Green Beans Mushrooms Shallots Garlic Butter Flour Cream Cheese Broth Half & Half Crisp Onions Worcestershire

Bake Time: 60 min

Step 1

Blanch the green beans. Bring a pot of salted water to a boil and. add the green beans. Cook for 3-5 minutes until bright green, and drain.

Step 2

Saute the mushrooms. Heat oil in a dutch oven and saute the mushrooms until very golden brown. Remove and set aside.

Step 3

Make the roux. Melt the butter and saute the shallots and garlic. Add flour and cook for 3-4 minutes.

Step 4

Finish sauce. Add the broth, cream cheese, half and half, and Worcestershire and simmer until thick. Add the mushrooms.

Step 5

Add the green beans. Add the green beans to the sauce and toss well. Season to taste with salt and pepper.

Step 6

Bake. Pour the green beans and sauce into a prepared baking dish and top with crispy onion. Bake until hot and bubbly.

Get the full recipe details at the link below.