Hearty Beef Stew
Recipe
somuchfoodblog.com
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This classic stick-to-your-ribs Hearty Beef Stew is loaded with tender beef and hearty winter veggies. Carrots, potatoes, parsnips, and turnips add tons of flavor and make this beef stew extra hearty.
Hearty Beef Stew
A simple and cozy braised beef stew that's easy to make!
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Prep Time: 30 min
Beef Chuck
Onion
Leek
Garlic
Veggies
Red Wine
Beef Stock
Fresh Herbs
Dijon
Tomato Paste
Beef Bouillon
Cook Time: 3 Hrs
Ingredients
White Scribbled Underline
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Step 1
Season cubed beef chuck with salt and pepper and then brown in a dutch oven with oil.
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Step 2
Remove the beef, then saute the onions, leeks and garlic. Add the aromatics and the flour.
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Step 3
Stir in the wine and beef stock and the seared beef. Add the fresh herbs and transfer to the oven.
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Step 4
Remove from the oven, stir in the veggies and return to the oven for another hour.
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Step 5
Let the stew rest for 30 minutes before serving. Top with horseradish cream and herbs.
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Get the full recipe details at the link below.
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Recipe Here