Ham Fried Rice (Takeout Style!)
somuchfoodblog.com
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This easy, one-pot Ham Fried Rice recipe is perfect for using up holiday leftovers! Fried rice is a delicious and quick weeknight dinner that’s so easy to customize with whatever you have on hand.
Ham Fried Rice
The ultimate comfort food--perfect for using Thanksgiving leftovers!
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Recipe Here
Prep Time: 10
Min
Ham
Day Old Rice
Onions
Carrots
Green Onion
Garlic
Eggs
Peas
Soy Sauce
Oyster Sauce
Cook Time: 20 min
Ingredients
White Scribbled Underline
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Step 1
Brown the ham.
Heat oil and sesame oil in a large wok over medium-high heat. Once hot, add the ham and cook until browned.
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Step 2
Add the veggies.
Add the diced onion, carrot, and the white/light green parts of the. green onion. Cook until soft.
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Step 3
Cook the rice and eggs.
Add the rice and cook. Then, scoot the rice over and cook the eggs. Incorporate the egg back in.
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Step 4
Finish the fried rice.
Add the soy sauce and oyster sauce and cook for 2-3 min. Season to taste and add the green onion tops.
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Get the full recipe details at the link below.
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