The Best Guinness Beef Stew

This Guinness Beef Stew recipe is full of tender beef, veggies, and a rich beef and stout broth. It’s comfort food of the highest quality and perfect for celebrating St. Patrick’s Day!

Guinness Beef Stew

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Prep Time: 20 Min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Get the full recipe details at the link below.

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The Best Guinness Beef Stew

somuchfoodblog.com

This Guinness Beef Stew recipe is full of tender beef, veggies, and a rich beef and stout broth. It’s comfort food of the highest quality and perfect for celebrating St. Patrick’s Day!

Guinness Beef Stew

An easy one-pot comforting meal for St. Patrick's Day!

Prep Time: 20 Min

Beef Chuck Bacon Onion Carrots Celery Cabbage Garlic Tomato Paste Potatoes Guinness Beef Stock

Cook Time: 3.5 hr

Step 1

Render bacon. Add chopped bacon to a dutch oven over low heat and cook until crispy. Remove bacon from the pot.

Step 2

Sear the beef. Season the beef all over with salt and pepper and brown in the leftover bacon fat. Remove from the pot.

Step 3

Saute veggies. Saute veggies and garlic in leftover bacon fat and then add the tomato paste and flour.

Step 4

Braise. Add the liquid ingredients, beef, bacon, and potatoes and transfer to the oven. Cook until the beef is very tender.

Step 5

Serve. Stir in the peas and serve over mashed potatoes, rice, or buttered noodles with chopped parsley.

Get the full recipe details at the link below.