Ground Beef Enchiladas Verdes
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Ground Beef Enchiladas Verdes are one of the best weeknight dinner recipes. These enchiladas feature a spiced ground beef filling wrapped in flour tortillas and smothered with creamy poblano sauce.
Beef Enchiladas
An easy and delicious weeknight dinner recipe!
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Prep Time: 30
Min
Ground Beef
Onion
Corn
Potatoes
Cheese
Poblano
Cream Cheese
Broth
Garlic
Tortillas
Cook Time: 30 min
Ingredients
White Scribbled Underline
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Step 1
Char poblanos.
Use a gas burner or broiler. Once blackened, steam in a ziplock or covered bowl. Then, peel and chop.
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Step 2
Make the sauce.
Combine the poblanos and the rest of the ingredients and blend until smooth.
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Step 3
Make the filling.
Heat oil in a skillet and cook the ground beef. Add potatoes, corn, and seasonings and cook until soft.
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Step 4
Assemble.
Place filling and cheese in a tortilla and roll it up. Place it seam side down in a baking dish.
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Step 5
Bake.
Top with the remaining sauce and more cheese and bake until hot and bubbly.
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Step 6
Top and serve.
Remove from the oven and top with sliced jalapeño, salsa, and cilantro
.
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Get the full recipe details at the link below.
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