Grilled Steak
Kabobs
somuchfoodblog.com
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Elevate your grilling game with juicy steak, flavorful peppers, and an Asian-inspired marinade. This easy grilled steak kabob recipe is perfect for all your summer cookouts!
Grilled Steak
Kabobs
A quick and easy weeknight dinner with easy cleanup!
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Full Recipe
Prep Time: 15
Min
Sirloin Steak
Red Onion
Shishito Peppers
Soy Sauce
Mirin
Honey
Ginger
Garlic
Sesame Oil
Herbs
Lime
Cook Time: 15 min
Ingredients
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Step 1
In a large mixing bowl, whisk together all the marinade ingredients until smooth.
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Step 2
Toss the cubed sirloin steak in the marinade, cover, and refrigerate for at least 2 hours, up to 24.
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Step 3
Layer the marinated steak onto skewers with pieces of red onion and shishito peppers.
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Step 4
Grill the steak kabobs for 4-5 minutes per side and brush with the reserved marinade until cooked to medium.
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Step 5
Let the steak kabobs rest, then top with fresh herbs and a squeeze of lime before serving.
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Get the full recipe details at the link below.
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Recipe Here