Elevate your grilling game with juicy steak, flavorful peppers, and an Asian-inspired marinade. This easy grilled steak kabob recipe is perfect for all your summer cookouts!
A quick and easy weeknight dinner with easy cleanup!
Prep Time: 15
Cook Time: 15 min
White Scribbled Underline
In a large mixing bowl, whisk together all the marinade ingredients until smooth.
Toss the cubed sirloin steak in the marinade, cover, and refrigerate for at least 2 hours, up to 24.
Layer the marinated steak onto skewers with pieces of red onion and shishito peppers.
Grill the steak kabobs for 4-5 minutes per side and brush with the reserved marinade until cooked to medium.
Let the steak kabobs rest, then top with fresh herbs and a squeeze of lime before serving.
Get the full recipe details at the link below.