Grilled Steak  Kabobs

Grilled Steak  Kabobs

A quick and easy weeknight dinner with easy cleanup!

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Prep Time: 15 Min

Sirloin Steak Red Onion Shishito Peppers Soy Sauce Mirin Honey Ginger Garlic Sesame Oil Herbs Lime

Cook Time: 15 min


White Scribbled Underline

Step 1

In a large mixing bowl, whisk together all the marinade ingredients until smooth.

Step 2

Toss the cubed sirloin steak in the marinade, cover, and refrigerate for at least 2 hours, up to 24.

Step 3

Layer the marinated steak onto skewers with pieces of red onion and shishito peppers. 

Step 4

Grill the steak kabobs for 4-5 minutes per side and brush with the reserved marinade until cooked to medium.

Step 5

Let the steak kabobs rest, then top with fresh herbs and a squeeze of lime before serving.

Get the full recipe details at the link below. 

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