Grilled Ribeye  Steak

Grilled Ribeye  Steak

A simple and elegant grilling recipe perfect for date night!

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Prep Time: 15 Min

Ribeye Shishito Peppers Orange Shallot Cilantro Thai Chile Lime Ginger Garlic

Cook Time: 15 min


White Scribbled Underline

Step 1

Season the ribeye liberally with salt and pepper several hours before cooking and leave in the fridge uncovered. 

Step 2

Bring to room temperature and grill using zone cooking. Follow the link for all my grilling tips!

Step 3

After the steak is done, toss peppers with olive oil and salt/pepper and grill til blistered.

Step 4

Chop the shishito peppers finely and mix with the remaining ingredients. 

Step 5

Let the steak rest, then slice and top with the fresh shishito salsa. 

Get the full recipe details at the link below. 

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