Grilled Pork Tenderloin
somuchfoodblog.com
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If you’ve got 30 minutes and a grill, this delicious recipe for Grilled Pork Tenderloin with Chimichurri is within your grasp! The easy garlicky marinade ensures that the pork is flavorful and juicy!
Grilled Pork Tenderloin
A quick and easy weeknight dinner with easy cleanup!
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Prep Time: 15
Min
Pork Tenderloin
Garlic
Olive Oil
Red Wine Vinegar
Cumin
Fresh Herbs
Shallot
Honey
Crushed Red Pepper
Cook Time: 15 min
Ingredients
White Scribbled Underline
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Step 1
Remove the pork tenderloins from the package and pat dry. Trim away any silver skin or connective tissue.
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Step 2
Mix the marinade together and pour over the pork in a ziplock bag. Marinate at least 2 hours.
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Step 3
Mix all the ingredients together for the chimichurri. Make at least 1 hour before serving.
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Step 4
Grill the pork on the hot side of the grill until charred and then move to the cool side until it reaches 145 F.
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Step 5
Let the pork tenderloin rest, then cut into slices and serve with the chimichurri sauce.
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Get the full recipe details at the link below.
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Recipe Here