Grilled Hoisin Pork Chops

Hoisin Pork Chops

The perfect flavorful and simple summer weeknight dinner!

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Prep Time: 20 min

Pork Chops Hoisin Ginger Garlic Soy Sauce Honey Rice Vinegar Sriracha Salt  Brown Sugar Fish Sauce

Cook Time: 15 min


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Step 1

Whisk together the hot water, sugar, salt, and fish sauce until dissolved. Add the cold water, ginger, and garlic. 

Step 2

Pour the brine into a large ziplock bag and add the pork chops. Brine them for at least 4 hours, up to 24. 

Step 3

Combine the hoisin glaze ingredients in a small saucepan and simmer for 5 minutes. 

Step 4

Remove the pork chops from the brine and pat them very dry with paper towels. 

Step 5

Grill the pork chops and glaze regularly while flipping, for 10-12 minutes. 

Get the full recipe details at the link below. 

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