Grilled Hoisin
Pork Chops
somuchfoodblog.com
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These Grilled Hoisin Pork Chops are so simple, juicy, and packed with flavor. They’re glazed with a sticky hoisin sauce and they make for truly the best pork chops recipe ever.
Hoisin Pork Chops
The perfect flavorful and simple summer weeknight dinner!
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Full Recipe
Prep Time: 20 min
Pork Chops
Hoisin
Ginger
Garlic
Soy Sauce
Honey
Rice Vinegar
Sriracha
Salt
Brown Sugar
Fish Sauce
Cook Time: 15 min
Ingredients
White Scribbled Underline
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Step 1
Whisk together the hot water, sugar, salt, and fish sauce until dissolved. Add the cold water, ginger, and garlic.
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Step 2
Pour the brine into a large ziplock bag and add the pork chops. Brine them for at least 4 hours, up to 24.
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Step 3
Combine the hoisin glaze ingredients in a small saucepan and simmer for 5 minutes.
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Step 4
Remove the pork chops from the brine and pat them very dry with paper towels.
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Step 5
Grill the pork chops and glaze regularly while flipping, for 10-12 minutes.
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Get the full recipe details at the link below.
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Recipe Here