Grilled Fish
Tacos
somuchfoodblog.com
Full Recipe
These Baja-Style Grilled Fish Tacos are so fresh and light and full of flavor! The fish is marinated with spices, lime, and cilantro and grilled until perfectly flaky.
Grilled Fish Tacos
The perfect flavorful and simple summer weeknight dinner!
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Full Recipe
Prep Time: 20 min
Mahi Mahi or Cod
Chipotle Peppers
Cilantro
Lime
Olive Oil
Garlic
White Sauce
Tortillas
Cabbage
Pico de Gallo
Cotija Cheese
Cook Time: 15 min
Ingredients
White Scribbled Underline
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Step 1
Finely chop the chipotle and cilantro. Whisk together the rest of the marinade ingredients until well-mixed.
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Step 2
Coat the fish in the marinade really well and marinate for 30 minutes.
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Step 3
Preheat the grill and lightly grease the grates. Grill the fish for 4-5 minutes per side, until firm and flaky.
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Step 4
After the fish is finished grilling, warm the corn tortillas on the grill.
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Step 5
Flake the fish and assemble on the tortillas with cabbage, pico, white sauce, and cotija.
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Get the full recipe details at the link below.
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Recipe Here