Grilled Clams with Spicy Butter Sauce
Get ready for
seafood dish of the summer: Spicy Grilled Clams! You haven’t lived until you’ve had fresh clams straight off the grill doused in the most incredible Calabrian chile butter.
Spicy Grilled Clams
The best summer seafood recipe made in minutes!
Prep Time: 10
Cook Time: 20 min
White Scribbled Underline
Rinse and scrub the clams of any dirt and sand. Soak in cold water for 20 min, drain, and rinse.
Combine all the butter sauce ingredients in a skillet and place directly on the grill for 10 min.
Grill the clams directly on the grates, close the lid, and cook until the clams open.
Grill pieces of crusty sourdough bread for enjoying on the side.
Toss the clams and their juices with the spicy butter sauce. Serve right away.
Get the full recipe details at the link below.