Grilled Chimichurri
Shrimp
somuchfoodblog.com
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Grilled Chimichurri Shrimp is THE dish of the summer! Tender shrimp are marinated (and drizzled with) the most delicious chimichurri sauce and served over whipped feta.
Chimichurri Shrimp
The perfect flavorful and simple summer weeknight dinner!
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Full Recipe
Prep Time: 20 min
Shrimp
Fresh Herbs
Shallots
Garlic
Olive Oil
Lemon
Red Wine Vinegar
Feta
Yogurt
Aleppo Pepper
Cook Time: 10 min
Ingredients
White Scribbled Underline
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Step 1
Whisk together the ingredients for the chimichurri. Set aside half of it for later.
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Step 2
Toss the uncooked shrimp with half of the chimichurri sauce and marinate for at least 1 hour.
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Step 3
Combine all the ingredients for the whipped feta in a food processor and stream in the oil while blending.
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Step 4
Thread the shrimp onto wooden skewers in groups of 3-4. Preheat an outdoor grill to 450 F.
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Step 5
Grill the shrimp for 3-4 minutes per side, until pink and slightly firm to the touch.
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Get the full recipe details at the link below.
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Recipe Here