Green Chilaquiles (Chilaquiles Verdes)
somuchfoodblog.com
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This easy green chilaquiles (chilaquiles verdes) recipe features crispy fried tortillas swimming in homemade salsa verde. Chilaquiles take less than 30 minutes to make!
Green Chilaquiles (Chilaquiles Verdes)
A simple and delicious breakfast that's gluten-free and vegan!
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Prep Time: 30
Min
Tomatillos
Onion
Jalapeño
Cilantro
Lime
Oil
Corn Tortillas
Toppings
Cook Time: 10
Min
Ingredients
White Scribbled Underline
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Step 1
Roast the veggies.
Toss the tomatillos, onion and jalapeño with oil, salt, and pepper and roast until blistered.
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Step 2
Blend the sauce.
Combine the roasted veggies in a blender with cilantro and lime and blend until smooth.
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Step 3
Fry the tortillas.
Heat a thin layer of oil in a skillet and fry the tortillas in batches until crispy.
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Step 4
Cook the salsa.
Remove all but 1 tablespoon of oil and add the salsa verde. Simmer for 3-4 min.
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Step 5
Add crispy tortillas.
Toss the crispy tortillas in the sauce and cook for 1-2 minutes. The chips should not be soggy.
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Step 6
Top and serve.
Divide the chilaquiles among bowls and top as desired. Serve immediately.
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Get the full recipe details at the link below.
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