Garlic Butter Sautéed Green Beans
somuchfoodblog.com
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This easy and delicious 20-minute Garlic Butter Sauteed Green Beans recipe is the veggie side dish you’ve been looking for! Perfect for weeknights and holiday tables alike.
Garlic Green Beans
An easy 20-minute veggie side dish that is so flavorful!
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Prep Time: 10 min
Haricot Verts
Garlic
Butter
Almonds
Parsley
Lemon zest
Parmesan Cheese
Cook Time: 10 min
Ingredients
White Scribbled Underline
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Step 1
Blanch the green beans in salted water for 1 minute, then drain and pat dry.
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Step 2
Melt the butter in a large skillet and once it's hot and foamy, add the garlic and cook for 2 minutes.
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Step 3
Add the green beans to the skillet and cook for 5-7 minutes until tender. Season with salt, pepper, and lemon juice.
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Step 4
Mix the almonds, parsley, lemon zest, parmesan, and leftover garlic butter together.
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Step 5
Lay the green beans on a platter and top with the gremolata and more parmesan cheese.
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Get the full recipe details at the link below.
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Recipe Here