Garlic Butter Sautéed Green Beans
This easy and delicious 20-minute Garlic Butter Sauteed Green Beans recipe is the veggie side dish you’ve been looking for! Perfect for weeknights and holiday tables alike.
Garlic Green Beans
An easy 20-minute veggie side dish that is so flavorful!
Prep Time: 10 min
Cook Time: 10 min
White Scribbled Underline
Blanch the green beans in salted water for 1 minute, then drain and pat dry.
Melt the butter in a large skillet and once it's hot and foamy, add the garlic and cook for 2 minutes.
Add the green beans to the skillet and cook for 5-7 minutes until tender. Season with salt, pepper, and lemon juice.
Mix the almonds, parsley, lemon zest, parmesan, and leftover garlic butter together.
Lay the green beans on a platter and top with the gremolata and more parmesan cheese.
Get the full recipe details at the link below.