Fried Coconut Shrimp

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Fried coconut shrimp is one of my favorite appetizer recipes! Tender shrimp in a crispy panko-coconut coating with a sweet and spicy cocktail sauce. Perfect for summer!

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Ingredients You'll Need

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Pat your shrimp very dry with paper towels--this helps the coating stick.

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Whisk together the batter and pour it over the shrimp. Let them sit for 30 minutes.

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Toss the shrimp in the coconut and panko and lay them on a tray.

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Fry the shrimp in hot canola oil until golden brown. Let them drain on a paper towel.

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Done!

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Fried Coconut Shrimp

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