Fish Fry
Recipe
somuchfoodblog.com
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There’s nothing quite like a midwestern Friday Night Fish Fry recipe! Crispy, flaky pan-fried cod served with tartar sauce, slaw, and fries.
Fish Fry Recipe
A quick, easy, delicious and cozy weeknight dinner recipe.
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Prep Time: 20 min
Fish
Flour
Eggs
Old Bay
Hot Sauce
Panko
Mayo
Lemon
Herbs
Capers
Shallots
Cook Time: 15 Min
Ingredients
White Scribbled Underline
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Step 1
Cut the fish into pieces and remove any skin. Pat the fish dry and season with salt and pepper all over.
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Step 2
Whisk together the wet batter ingredients and dip the fish pieces into it. Shake off any excess.
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Step 3
Coat the battered fish into the seasoned panko crumbs. Press the crumbs into the fish really well.
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Step 4
Fry the fish pieces for 2-3 minutes per side until golden brown. Drain on paper towels and season with salt.
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Step 5
Whisk together the ingredients for the tartar sauce and refrigerate until ready to serve.
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Step 6
Serve the fish with fries and lemon wedges for squeezing. Serve with tartar sauce on the side.
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Get the full recipe details at the link below.
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