Fish Fry Recipe

There’s nothing quite like a midwestern Friday Night Fish Fry recipe! Crispy, flaky pan-fried cod served with tartar sauce, slaw, and fries.

Fish Fry Recipe

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Prep Time: 20 min

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Get the full recipe details at the link below.

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Fish Fry Recipe

somuchfoodblog.com

There’s nothing quite like a midwestern Friday Night Fish Fry recipe! Crispy, flaky pan-fried cod served with tartar sauce, slaw, and fries.

Fish Fry Recipe

A quick, easy, delicious and cozy weeknight dinner recipe.

Prep Time: 20 min

Fish Flour Eggs Old Bay Hot Sauce Panko Mayo Lemon Herbs Capers Shallots

Cook Time: 15 Min

Step 1

Cut the fish into pieces and remove any skin. Pat the fish dry and season with salt and pepper all over.

Step 2

Whisk together the wet batter ingredients and dip the fish pieces into it. Shake off any excess.

Step 3

Coat the battered fish into the seasoned panko crumbs. Press the crumbs into the fish really well.

Step 4

Fry the fish pieces for 2-3 minutes per side until golden brown. Drain on paper towels and season with salt.

Step 5

Whisk together the ingredients for the tartar sauce and refrigerate until ready to serve.

Step 6

Serve the fish with fries and lemon wedges for squeezing. Serve with tartar sauce on the side.

Get the full recipe details at the link below.